Friday, August 15, 2008

Colourful Asian Food

Tuna with pepper sauce and parsley (Yemen)

Lemon and coconut soup with fish and asparagus (Thailand)

Shrimp rolls with bamboo sprouts (Taiwan)

Filled pastry boats and bulgur salad (Syria)


Ayurvedic cuisine: yellow pimentos with sesame (Sri Lanka)

Spicy exotic seafood soup with mint (Singapore)

Crêpes filled with beef, beans and bamboo (Philippines)

Pickled Yogurt Dumplings and Mango Chutney (Oman)

Meat kebabs with hummus and tomato salad (Lebanon)

Kyojasang - traditional charger of Korean dishes

Cauliflower curry (India)

Salad with vegetables, chicken and peanuts (Vietnam)

Sardines in a tomato sauce and rice with shrimp (U.A.E)

Street food stall in Silom
Shrimp stir fry on plate on white background

Japanese sweet

Sushi on plate with chopsticks

China, Beijing, Donghuamen night market

Spicy satay (Indonesia)

Malaysian sambal udang Melaka (Malacca)

Malay cuisine, Kuch, sweet rice cake flavour

Java steak with grilled potatoes and salad

p/s: Yummy, yummy.. Asian food very delighted and attractive..

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